Caralluma fimbriata can prevent fat deposition and reduce obesity because of its ability to block the formation of 2 enzymes: The pregnane glycosides found in Caralluma fimbriata have the ability to block the enzyme ‘citrate lyase’. When this enzyme’s activity is stopped, the inhibition of fat synthesis occurs (fat production decreases). Carallurna fimbriata blocks the enzyme Malonyl Coenzyme A. By blocking this enzyme, fat formation is stopped and your body starts burning fat from its fat reserves.
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