4 cups water
8 tablespoon miso
2 teaspoon dried cut wakame or bok Chou
1/2 cup chopped daikon , sliced like half moons(optional)
1/2 cup carrots, sliced thin
1/2 small onion, sliced thin
Tofu, chopped into small cubes (optional)
Chopped green onions
1.Bring the water to a slow boil. Put the wakame in the water and let it slowly simmer for 20 minutes. After 10 minutes, add the daikon, carrots and onion.
2.When veggies are softened, remove pot from heat. Place a small strainer in the soup, and mash spoonfuls of miso through the strainer into the soup.
3. Add tofu .Cover to keep soup warm until ready to serve. Garnish with the chopped green onions